by Cadillac Moose, PhD, BBC

OK, I did not know what to expect of a place serving African inspired food. Seems like it might not be Moose friendly, I mean, lions and tigers and elephants, oh my. But I ought not to have worried because I was able to adapt instantly with my charm, one of my best qualities, and magnificent antlers that stunned the waitstaff. Clearly my ability to fit into any environment is a step ahead of Paul Hollywood, who rumors say does not even know where Africa is located.   

Oh, right, the review. Well, it was a beautiful setting with a window view of great, tall, spotted (but sans antlers) creatures, small buffalo that needed a shave and some birds. You can ask PhotoFellow abut the birds; he will drone on for hours. Loved the place. Lovely colors, large comfortable seats, and excellent service. We started with an assortment of flat bread and 9 little pots of stuff you could dunk the bread into. This was really good, especially the green pot which I suspect was ground up Swamp Lilies. Then to main dishes that were both good to look at and excellent to eat. One was mostly vegetables including something called parsnip - I think the waiter was teasing us cause that sounds made up. PhotoMan had chicken, how predictable. The chicken was actually very good and came with more bread. We had dessert! Yes! It was butterscotch pudding with almond streusel and a shortbread cookie. Butterscotch is my new favorite. And, again, I ate it all. Plus this was real pudding not British pudding which I still don’t understand.

Overall Rating 4.5 antlers