by Cadillac Moose, PhD, FA,
I knew this was going to be a great place as soon as I walked in the door. The delightful aromas? The eclectic menu? No, Televisions! Dozens of TV’s maybe hundreds. TV’s behind the bar, hanging from the ceiling, AT EVERY BOOTH! This is exactly the kind of detail Paul Hollywood would miss. How he keeps his job?
Plus the barkeep had a great, bushy beard and all the waitstaff loved me. But you also want to know about the food. It was abundant and the meals were excellent with the exception of the french fires, they were not crispy, they were a crunchy mess. C. Moose does not sugar coat the truth. However the homemade potato salad made up for what I am sure was a minor blip on the restaurant’s effort. The atmosphere was like a dark forest, which I love. They sold stuff to drink I am not allowed to have because of my parole, I mean my financial situation. The burgers were available on a variety of bread, which is a big plus but they did not offer ice cream or swamp lilies, so slight deduction for that mistake.
Overall, Four Antlers (Five for the TV’s)
Hamburger Melt on marbled rye bread