by Cadillac Moose, PhD, DvD
Greens, I know greens. This place, the Sweet Roots Organic Farm is like heaven. A lush, diverse, complex of celadon delight. I sampled kale in various hues, turnips, lettuce in red and green, cabbage, carrots, onions, peas, sprouts and my new favorite - French sorrel that has a grand lemon flavor. The textures, the taste, the freshness all superior and you know you won’t get this sort of detail from Paul “I never ate a green anything” Hollywood. This just shows the staff of the Great British Baking Show the depth of my knowledge. I expect them to call any day now to have me replace Mr. Hollywood.
Other than swamp lilies this is the place you want to be. Karen began this farm in 2018 when it was a field of dead pine trees to now well over an acre of beautiful soil and thriving plants, an incipit orchard of plums, pears and blueberries, a greenhouse, banana trees and lots more. Plus room to grow (snicker:)
I suggest you amble out to Sweet Roots Organic Farm next Saturday and try some delicious and healthy greens. You will love it. And, if you wish, you could write to the GBBS and mention my name.
An excellent salad, don’t really see any need for a bowl.